Seasonal Blend - Signature Blend
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Type: 100% Arabica Blend
Process: Natural and Washed
Roast: Medium
Cup Profile: Caramel, Dark Cocoa & a Pop of Fruit
Origins: Brazil, Colombia & Ethiopia
Brazil: Cerrado, Minas Gerais
Varietal: Catuaí, Yellow Bourbon | Process: Natural | Elevation: 900 m.a.s.l
Colombia: Cauca
Varietal: Colombia, Castillo, Caturra | Process: Washed | Elevation: 1,500–2,070 m.a.s.l
Ethiopia: Yirgacheffe, Gedeo Zone
Varietal: Kurume | Process: Natural | Elevation: 1,950–2,300 m.a.s.l
Our Seasonal Blend is the product of everything we know about coffee... years of sourcing, roasting, and tasting distilled into a single cup that we're proud to call our signature.
We build this blend around three carefully chosen origins, each roasted separately to its own profile before blending. A natural-processed Brazil from the Cerrado region of Minas Gerais provides the foundation, rich body, chocolate sweetness, and a smooth, low-acid base. Washed Colombian from the highlands of Cauca adds caramel depth and citrus brightness. A natural Ethiopian from the Gedeo Zone in Yirgacheffe brings the spark, a pop of fruit complexity that lifts the whole blend and keeps you coming back for another sip.
The result is a medium-roasted coffee with broad appeal and genuine depth. Caramel and dark cocoa notes take centre stage, with just the right amount of fruitiness popping through. We roast it to be equally delicious as espresso or filter, a full, rich flavour that remains remarkably smooth.
Every bag features a clearly marked roast date. We ship fresh, but for the best flavour and optimal extraction, we recommend brewing 5–21 days after roasting.
Ideal for everyday drinking, gifting, or stocking your café.
Tasting Notes: Caramels and chocolate notes take centre stage with just the right amount fruitiness popping through.
Suitable For: Espresso, Plunger, Stovetop, Aeropress, and Filter
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Curious?
Why is Seasonal Blend your most popular coffee?
It's the one we always come back to ourselves. Balanced, easy to drink black or with milk, and roasted to work equally well as espresso or filter, so it doesn't ask people to change how they already make coffee at home.
What countries make up Seasonal Blend?
Seasonal Blend is a rotating mix built from Brazil, Colombia, and Ethiopia. The exact ratio shifts through the year depending on what's at peak quality, which keeps the blend consistent in character while the underlying beans change with the seasons.
Does Seasonal Blend change with the seasons, or is the name just branding?
It genuinely changes. As each origin moves in and out of harvest season, we adjust the blend to keep using beans at their best, rather than locking in one fixed recipe year round.
Is Seasonal Blend better for espresso or filter?
It's roasted specifically to work well as both, so you don't need to choose. Whether you're pulling a shot or doing a pour over, it holds its balance of caramel, dark cocoa and a pop of fruit.
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