Guatemala - Rich & Juicy

Finca La Bella

Discover a coffee steeped in history and crafted with generational expertise. Grown in the lush Sierra de las Minas region of Guatemala, this natural-processed Pacamara from Finca La Bella bursts with flavour.

Expect deep notes of toffee apple, cherry, and prune, with a juicy body and a well-fermented, complex character. The cup finishes with a lingering aftertaste that keeps you coming back.

Teodoro Engelhardt, a fourth-generation coffee producer, carries on his family’s legacy with passion. Since taking the reins of Finca La Bella after his father’s passing, Teodoro has transformed the estate into a standout producer, frequently recognised in the Cup of Excellence.

Tasting Notes: Toffee apple, cherry, prune, juicy body, complex & lingering finish

Origin Details:

• Producer: Teodoro Engelhardt
• Farm: Finca La Bella
• Region: Sierra de las Minas, San Agustin Acasaguastlan
• Country: Guatemala
• Altitude: 1450–1650 MASL
• Variety: Pacamara
• Process: Natural
• Harvest: February to May

Suitable For: