Decaf Coffee Pods
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Price
$26.00
Regular price
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per
Our Brazilian decaf beans are often raved about by customers as being the best they have ever tasted. This in part is the beans, but also our care and attention in preparation as with all of our coffees. And it's now in casule form with amazing crema and flavour.
Our decaf is made using the Swiss Water® Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue.
By using green beans that have caffeine extracted using the Swiss Water® Process instead of harsh chemicals, it ensures a smooth, rich cup of coffee for you to enjoy without the caffeine hit.
- Nespresso compatible capsules
- Sustainable - recyclable through most council collection bins in New Zealand
- Locally Roasted Māpua Wharf
Tasting Notes: Malt, Nutty Biscuit, & Chocolate
Origin: Brazil
Nespresso is a registered trademark of Societe Des Produits Nestle S.A. and is in no way associated with Rabbit Island Coffee Co.
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Curious?
Are the decaf pods compatible with Nespresso machines?
Yes, they're designed to work with Nespresso machines and come in 20 or 50 packs. Nespresso is a registered trademark of Société des Produits Nestlé S.A. and is in no way associated with Rabbit Island Coffee Co.
What do the decaf pods taste like?
Malt, nutty biscuit and chocolate, from Brazilian beans, with a proper crema. It's the same Swiss Water decaf our customers rate as the best they've tasted, just in capsule form for convenience.
Are the decaf pods recyclable?
Yes, they're recyclable through most council collection bins in New Zealand, so for most households they can go straight into regular recycling.
How is the coffee in these pods decaffeinated?
Using the Swiss Water Process, a chemical-free method that uses only water, temperature and time to remove 99.9% of the caffeine. No solvents touch the bean, so the coffee's natural character stays intact.
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