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This is an exceptional Honey process, single origin micro-lot coffee from Buenavista, Quindio in Colombia.  A 100% Castillo micro-lot produced by Diofanor Ruiz. Cherries at Diofanor's farm are picked following a strict ripeness criteria. They are then exposed to an anaerobic fermentation of 12 hours before being pulped and dried on raised beds to the 10.5% moisture content. 

1600-1750m Elevation

16-24 Celsius 

1900-2200mm rainfall

Tasting Notes: Orange, Red Fruits, & Floral Sweetness