Peru Fruit Bomb

This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries were exposed to 30 hours of underwater fermentation before being pulped. The parchment was gently washed and later dried under temperature-controlled conditions until ideal moisture content was achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and has greater resistance to plant diseases than Bourbon.  

Caturra Washed
Score: 87.5
Altitude: 1800-1850
Farm Location: Cajamarca, Peru

Tasting Notes: Cocoa, stone fruit, orange cake. 

Suitable For: