{"product_id":"grape-bubblegum-pink-bourbon","title":"That 90's Brew","description":"\u003ch4\u003e\u003cstrong\u003eJairo Arcila Grape Bubblegum\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Mónica, Armenia, Quindío\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey, 72 hr dry anaerobic fermentation\u003cbr\u003e\u003cstrong\u003eAdditions:\u003c\/strong\u003e Lychee and wine yeast\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,450–1,500 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila (Cofinet)\u003cbr\u003e\u003cstrong\u003eDrying: \u003c\/strong\u003eRaised beds, below 35°C to ideal moisture\u003cbr\u003e\u003cstrong\u003eCupping Notes: \u003c\/strong\u003eGrape bubblegum, nougat, blueberry \u0026amp; honey\u003cbr\u003e\u003cstrong\u003eBag Size: \u003c\/strong\u003e100g \u0026amp; 200g\u003cbr\u003e\u003cbr\u003eClose your eyes and take a sip. You're a kid again, tearing down the street on a bike with handlebars up round your ears and a seat a mile long, neon legionnaire hat flapping, jandals slapping the pedals, a wad of Hubba Bubba grape bubblegum going a mile a minute. That's this coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePink Bourbon is one of the most coveted varieties in specialty coffee, a natural mutation of the Bourbon lineage that produces cherries with a striking reddish pink hue. It's notoriously fussy to grow, so a lot that's actually pulled off well is genuinely rare, and this one is a standout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFor this lot, only the ripest cherries were hand selected and processed at Cofinet's La Pradera facility in Colombia. The cherries went through a 72 hour dry anaerobic fermentation, with fresh lychee and wine yeast added to the mix. The lychee brings a delicate floral sweetness, while the wine yeast pushes the fermentation further, building the kind of aromatic complexity that turns a good coffee into something you actually stop and talk about. After fermentation, the coffee was pulped and honey processed, then dried slowly on raised beds until it hit the right moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eHere's where it gets fun. The dominant flavour is Labrusca grape, a wild, musky grape variety with a fragrant, almost floral sweetness, quite different from the grapes you'd find in a fruit bowl. Sit with it for a second and it morphs into something else entirely: that same big, chewy, unmistakably Hubba Bubba grape bubblegum taste, the one that instantly takes you back to pocket money, the school dairy, and blowing the biggest bubble you could before it popped all over your face.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eExpect notes of grape bubblegum, nougat, blueberry and honey, with a syrupy body and a long, candy like finish that lingers the way good nostalgia does.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e100g \u0026amp; 200g bag size only.\u003c\/p\u003e","brand":"Rabbit Island Coffee Co.","offers":[{"title":"100g","offer_id":50444262670529,"sku":"13436","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"200g","offer_id":50444262703297,"sku":"13437","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/1784\/0533\/files\/Grape_Bubblegum_Coffee_Shopify.jpg?v=1785368956","url":"https:\/\/rabbitislandcoffee.co.nz\/products\/grape-bubblegum-pink-bourbon","provider":"Rabbit Island Coffee Co.","version":"1.0","type":"link"}