This is an exceptional Honey process, single origin micro-lot coffee from Buenavista, Quindio in Colombia. A 100% Castillo micro-lot produced by Diofanor Ruiz. Cherries at Diofanor's farm are picked following a strict ripeness criteria. They are then exposed to an anaerobic fermentation of 12 hours before being pulped and dried on raised beds to the 10.5% moisture content.
Tasting Notes: Orange, Red Fruits, & Floral Sweetness